ಯುಗಾದಿ ಹಬಕ್ಕೆ 2 ಬಗೆ ಬೇವು ಬೆಲ್ಲ ಮಾಡುವ ಸರಳ ವಿಧಾನ Ugadi Special 2 Types Bevu bella Recipe🌿Ugadi Puchidi
Recipes in this Video
Obbattu, also known as Holige or Puran Poli, is a traditional Indian sweet flatbread popular in South India, especially during festivals and celebrations.
Ingredients
- ●1 cup split yellow gram (chana dal)
- ●1/2 cup jaggery, grated
- ●1/2 tsp cardamom powder
- ●1/4 tsp turmeric powder
- ●1/4 tsp salt
- ●1 cup all-purpose flour
- ●2 tbsp ghee (clarified butter)
- ●1/2 cup water (for dough)
- ●1/4 cup ghee (for cooking)
Instructions
- 1Soak the split yellow gram in water for 4-5 hours or overnight.
- 2Drain the soaked dal and cook it in a pressure cooker with enough water until soft (about 3-4 whistles).
- 3Once cooked, drain any excess water and mash the dal until smooth.
- 4In a pan, add the mashed dal, grated jaggery, cardamom powder, turmeric powder, and salt. Cook on low heat until the jaggery melts and the mixture thickens. Set aside to cool.
- 5In a mixing bowl, combine all-purpose flour, ghee, and a pinch of salt. Gradually add water to form a soft dough. Cover and let it rest for 30 minutes.
- 6Divide the dough into small balls and flatten each ball into a small disc.
- 7Take a portion of the dal filling and place it in the center of the disc. Fold the edges over the filling and seal it to form a stuffed ball.
- 8Roll out the stuffed ball gently into a thin disc, being careful not to let the filling spill out.
- 9Heat a tawa or skillet over medium heat and cook the rolled obbattu on both sides, applying ghee until golden brown.
- 10Serve warm with ghee or coconut milk.
Equipment
Mango rice is a sweet dish that combines the flavors of coconut and ripe mango, often enjoyed in tropical regions.
Ingredients
- ●2 cups jasmine rice
- ●2 ripe mangoes, diced
- ●1 cup coconut milk
- ●1/2 cup sugar
- ●1/4 tsp salt
- ●1/4 cup chopped fresh mint (for garnish)
Instructions
- 1Rinse the jasmine rice under cold water until the water runs clear.
- 2In a pot, combine the rinsed rice, 2 cups of water, and 1/4 tsp salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and water is absorbed.
- 3In a separate saucepan, combine the coconut milk and sugar. Heat over medium heat until the sugar dissolves, but do not boil.
- 4Once the rice is cooked, remove it from heat and let it sit covered for 5 minutes.
- 5Fluff the rice with a fork and then pour the coconut milk mixture over the rice. Stir gently to combine.
- 6Add the diced mangoes to the rice and mix carefully to avoid mashing the mangoes.
- 7Let the mixture sit for about 10 minutes to allow the flavors to meld.
- 8Serve the mango rice warm or at room temperature, garnished with chopped fresh mint.
Equipment
Kosambari is a traditional South Indian salad made primarily with split moong dal and fresh vegetables. It is often served as a refreshing side dish during meals, especially in festive occasions and weddings. This dish highlights the use of raw ingredients, celebrating the vibrant flavors of vegetables and legumes. Today, it is enjoyed across India and has found its way into various modern diets for its health benefits and simplicity.
Ingredients
- ●split moong dal
- ●cucumber
- ●carrot
- ●tomato
- ●onion
- ●green chili
- ●coriander leaves
- ●lemon juice
- ●salt
- ●black pepper
Instructions
- 1Soak split moong dal in water for 2-3 hours and drain.
- 2Grate cucumber and carrot into a large mixing bowl.
- 3Finely chop tomato, onion, and green chili.
- 4Add the soaked moong dal to the bowl with grated vegetables.
- 5Mix in chopped coriander leaves, lemon juice, salt, and black pepper.
- 6Toss everything together until well combined.
- 7Let it sit for 10 minutes for flavors to meld before serving.
Ingredient Alternatives
split moong dal
Healthier: quinoa
Cheaper: chickpeas
Quinoa is a protein-rich alternative, while chickpeas are more affordable.
cucumber
Healthier: zucchini
Cheaper: celery
Zucchini provides a similar texture, while celery is cost-effective.
green chili
Healthier: jalapeño
Cheaper: bell pepper
Jalapeño offers heat, while bell pepper is milder and less expensive.
Techniques
Equipment
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