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Aarón Sanchez's Christmas Arroz Con Pollo

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Rachael Ray Show
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Recipe Information

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Video-Specific Recipe

Arroz Con Pollo

Cultural Context

Arroz con Pollo is a traditional dish in many Latin American countries, particularly in Mexico. It combines rice and chicken, often flavored with spices and vegetables, making it a hearty and comforting meal. The dish reflects the influence of Spanish cuisine and is commonly served at family gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb chicken
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons lime juice
2 tablespoons olive oil
1 cup white onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1/2 cup roasted red bell pepper, chopped
1 bay leaf
1/4 teaspoon saffron
1 teaspoon cumin
1/2 cup tomato sauce
1 cup dark beer
1/2 cup white wine
4 cups chicken stock
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

1

Marinate chicken with salt, pepper, and lime juice.

2

Heat olive oil in a large pot.

3

Add chopped white onion, garlic, green bell pepper, and roasted red bell pepper to the pot.

4

Add a bay leaf and saffron, then sprinkle in cumin and toast the spices.

5

Add tomato sauce and mix to meld flavors.

6

Pour in dark beer, white wine, and chicken stock, then bring to a boil.

7

Add the seared chicken back into the pot.

8

Soak rice for about an hour, then sprinkle it over the chicken and liquid.

9

Nest the rice into the liquid and let it absorb the flavors.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Rice with Chicken
Local Name: Arroz Con Pollo

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