Corn Jelly Recipe | Easy dessert | milky corn Jelly | Pangnegosyo

Combine the whole corn kernels, condensed milk, evaporated milk, and water in a pot.

Heat the mixture over medium heat until it is warm.

Dissolve the red gulaman in the mixture, stirring continuously until fully dissolved.

Add the white sugar and mix well until dissolved.

Pour the mixture into molds or cups and let it cool until set.

Dietary