30-MIN Chickpea Pasta Salad Meal Prep! | GLUTEN-FREE, HIGH PROTEIN 💪

In a large bowl, combine the cooked chickpea pasta, cherry tomatoes, cucumber, red onion, bell pepper, and parsley.

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.

Pour the dressing over the pasta salad and toss to combine.

If using, add the crumbled feta cheese and gently mix.

Taste and adjust seasoning if necessary.

Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Spice Level:

Dietary