Plátanos fritos deliciosos

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini can provide a similar texture when fried, while bananas are more readily available and less expensive.

Peel the plantains and slice them diagonally into thick pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add the sliced plantains to the hot oil in a single layer.

Fry the plantains until golden brown, about 2-3 minutes per side.

Remove the plantains from the oil and drain on paper towels.

Sprinkle with salt and a pinch of cinnamon while still warm.

If desired, drizzle with lime juice for added flavor.

Serve immediately as a side dish or snack.

Cooking Techniques

Spice Level: