Salsa picante casera

jalapeños

🥗Healthier: serrano peppers

💰Cheaper: green bell peppers

Serrano peppers add heat with fewer calories, while green bell peppers are more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is a cost-effective alternative.

Roast tomatoes and jalapeños on a hot skillet until charred, about 5-7 minutes.

Remove stems from jalapeños and peel garlic.

Chop onion and cilantro finely.

Combine roasted tomatoes, jalapeños, garlic, onion, and cilantro in a blender.

Add lime juice, salt, and black pepper to the blender.

Blend until smooth or desired consistency is reached.

Taste and adjust seasoning if necessary.

Transfer salsa to a bowl or jar and let sit for flavors to meld, about 30 minutes.

Cooking Techniques

Spice Level: