Baby Yukon Gold Potatoes w Spring Onions

Preheat the oven to 400°F (200°C).

Wash and scrub the baby gold potatoes until clean.

Cut the potatoes in half to ensure even cooking.

In a large bowl, combine the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper.

Toss the potatoes until they are evenly coated with the oil and seasonings.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.

Stir the potatoes halfway through cooking for even browning.

Remove from the oven and drizzle with lemon juice.

Sprinkle grated parmesan cheese over the hot potatoes before serving.

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