Spicy Mayo Recipe (for sushi and other things!)

In a medium bowl, combine the mayonnaise and sriracha sauce.

Add the lemon juice, garlic powder, and salt to the bowl.

Whisk the ingredients together until smooth and well combined.

Taste the mixture and adjust the sriracha for desired spiciness.

Transfer the spicy mayo to a serving dish or airtight container.

Refrigerate for at least 30 minutes to allow the flavors to meld.

Serve as a dip, spread, or sauce for your favorite dishes.

Spice Level:

Dietary