5 BEST Ways To Use Canned Chicken | Tasty Chicken Recipes Made EASY | Julia Pacheco
Recipes in this Video
The quesadilla is a traditional Mexican dish that has evolved over centuries. Originating from the colonial period, it combines indigenous ingredients like corn tortillas with Spanish influences such as cheese. Today, quesadillas are enjoyed in various forms across Mexico and beyond, often filled with meats, vegetables, and sauces, making them a versatile and popular choice for meals or snacks.
Ingredients
- ●tortillas
- ●cooked chicken
- ●cheese
- ●bell peppers
- ●onions
- ●sour cream
- ●salsa
Instructions
- 1Heat a skillet over medium heat.
- 2Place a tortilla in the skillet.
- 3Layer cooked chicken, cheese, bell peppers, and onions on one half of the tortilla.
- 4Fold the tortilla over to cover the filling.
- 5Cook until the bottom is golden brown, about 3-4 minutes.
- 6Flip and cook the other side until golden and cheese is melted.
- 7Remove from skillet and let cool slightly before cutting into wedges.
- 8Serve with sour cream and salsa.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Lower calorie option and more budget-friendly.
cooked chicken
Healthier: grilled chicken breast
Cheaper: cooked chicken thighs
More nutritious and cheaper alternative.
Techniques
Equipment
Also Known As
BBQ Chicken Pizza originated in the United States in the 1980s, combining the classic flavors of barbecue with the beloved pizza format. It quickly became a favorite in pizzerias and homes alike, symbolizing the fusion of American culinary traditions. Today, variations abound, with different sauces and toppings, making it a popular choice for gatherings and casual dining.
Ingredients
- ●pizza dough
- ●cooked chicken
- ●BBQ sauce
- ●mozzarella cheese
- ●red onion
- ●cilantro
- ●cheddar cheese
- ●olive oil
Instructions
- 1Preheat oven to 475°F (245°C).
- 2Roll out pizza dough on a floured surface to desired thickness.
- 3Spread BBQ sauce evenly over the dough.
- 4Top with cooked chicken, ensuring even distribution.
- 5Sprinkle mozzarella cheese over the chicken.
- 6Add sliced red onion on top of the cheese.
- 7Drizzle olive oil lightly over the toppings.
- 8Sprinkle cheddar cheese for extra flavor.
- 9Bake in preheated oven for 12-15 minutes until crust is golden.
- 10Remove from oven and let cool slightly.
- 11Garnish with fresh cilantro before slicing.
- 12Slice into wedges and serve warm.
Ingredient Alternatives
BBQ sauce
Healthier: homemade BBQ sauce
Cheaper: ketchup + vinegar
Homemade BBQ sauce can reduce sugar and preservatives.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: processed cheese
Part-skim mozzarella reduces fat while maintaining flavor.
cooked chicken
Healthier: grilled chicken breast
Cheaper: canned chicken
Grilled chicken is leaner, while canned is budget-friendly.
red onion
Healthier: green onions
Cheaper: white onion
Green onions add freshness, while white onions are more economical.
Techniques
Equipment
Also Known As
Chicken noodle casserole is a comforting American dish that has been a staple in many households since the mid-20th century. Often prepared as a quick and hearty meal, it reflects the practicality of using pantry staples like canned soup and frozen vegetables. This dish is especially popular for family gatherings and potlucks, showcasing the blend of convenience and home-cooked warmth. Variations abound, with some families adding different vegetables or spices to suit their tastes.
Ingredients
- ●cooked chicken
- ●egg noodles
- ●cream of chicken soup
- ●milk
- ●cheddar cheese
- ●frozen peas
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●butter
- ●bread crumbs
- ●parsley
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook egg noodles according to package instructions until al dente; drain and set aside.
- 3In a large mixing bowl, combine cooked chicken, cream of chicken soup, milk, and black pepper.
- 4Add cooked noodles, frozen peas, chopped onion, and minced garlic to the mixture; stir until well combined.
- 5Transfer the mixture into a greased baking dish.
- 6Sprinkle shredded cheddar cheese evenly over the top.
- 7Melt butter and mix with bread crumbs; sprinkle over the cheese layer.
- 8Cover the dish with aluminum foil and bake for 25 minutes.
- 9Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- 10Garnish with chopped parsley before serving.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cream of chicken soup
Healthier: homemade chicken broth
Cheaper: cream of mushroom soup
Homemade broth is lower in sodium and can be made from scratch.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: colby jack cheese
Colby jack is often less expensive and melts well.
egg noodles
Healthier: whole wheat pasta
Cheaper: spiral pasta
Whole wheat pasta adds fiber while spiral pasta is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine can be a cost-effective substitute.
Techniques
Equipment
Also Known As
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