Old-School Ground Beef Dishes You Totally Forgot About
Recipes in this Video
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) corn, drained
- ●1 can (10.5 oz) cream of mushroom soup
- ●1 cup shredded cheddar cheese
- ●1 cup milk
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 package (2.5 lbs) tater tots
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3In a large mixing bowl, combine the cooked ground beef, corn, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- 4In a greased 9x13 inch baking dish, spread the beef mixture evenly.
- 5Top the beef mixture with tater tots, arranging them in a single layer.
- 6Sprinkle the shredded cheddar cheese over the tater tots.
- 7Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes, or until the tater tots are golden brown and crispy.
- 9Let the casserole cool for a few minutes before serving.
Equipment
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, chopped
- ●1/2 cup green bell pepper, chopped
- ●1 cup ketchup
- ●2 tbsp Worcestershire sauce
- ●1 tbsp brown sugar
- ●1 tsp mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
Instructions
- 1In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4Stir in ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
- 5Reduce heat to low and simmer the mixture for about 10 minutes, stirring occasionally.
- 6While the mixture simmers, toast the hamburger buns if desired.
- 7Spoon the sloppy joe mixture onto the bottom half of each bun.
- 8Top with the other half of the bun and serve immediately.
Equipment
Salisbury Steak originated in the United States in the late 19th century, named after Dr. James H. Salisbury, who advocated for a meat-heavy diet. This dish became a popular comfort food, especially during the Great Depression, as it was affordable and filling. Today, Salisbury Steak remains a staple in American cuisine, often served with mashed potatoes and gravy, and has inspired variations in many households.
Ingredients
- ●ground beef
- ●onion
- ●bread crumbs
- ●egg
- ●Worcestershire sauce
- ●garlic powder
- ●salt
- ●black pepper
- ●beef broth
- ●cornstarch
- ●mushrooms
- ●ketchup
- ●mustard
- ●parsley
Instructions
- 1Mix ground beef, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper in a bowl until well combined.
- 2Shape the mixture into oval patties about 1 inch thick.
- 3Heat oil in a skillet over medium-high heat until shimmering.
- 4Add patties to the skillet and cook for 3-4 minutes on each side until browned.
- 5Remove patties from the skillet and set aside.
- 6In the same skillet, add sliced onions and mushrooms and sauté for 5-6 minutes until softened.
- 7Sprinkle cornstarch over the vegetables and stir to combine.
- 8Pour in beef broth, ketchup, and mustard, stirring to create a sauce.
- 9Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
- 10Return the patties to the skillet, spoon sauce over them, and cover.
- 11Cook for an additional 5-7 minutes until the patties are cooked through.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
beef broth
Healthier: vegetable broth
Cheaper: chicken broth
Vegetable broth is lower in calories, and chicken broth is usually cheaper.
Worcestershire sauce
Healthier: soy sauce
Cheaper: teriyaki sauce
Soy sauce provides a similar umami flavor, and teriyaki is often more affordable.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are healthier and provide fiber, while crushed crackers are a cost-effective substitute.
Techniques
Equipment
Also Known As
Grape Jelly Meatballs originated in the United States as a popular party appetizer, often served at potlucks and holiday gatherings. The dish combines the sweetness of grape jelly with savory meatballs, creating a delightful contrast that has made it a staple in American cuisine. Over the years, variations have emerged, with some using different types of jelly or sauces, showcasing the dish's adaptability and enduring appeal.
Ingredients
- ●ground beef
- ●grape jelly
- ●barbecue sauce
- ●onion
- ●garlic
- ●bread crumbs
- ●egg
- ●black pepper
- ●salt
- ●parsley
- ●mustard
- ●soy sauce
- ●red pepper flakes
- ●cooking oil
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, combine ground beef, bread crumbs, egg, minced garlic, chopped onion, salt, black pepper, and parsley.
- 3Mix until just combined; avoid overmixing to keep meatballs tender.
- 4Form the mixture into small meatballs, about 1 inch in diameter.
- 5Heat cooking oil in a skillet over medium heat; brown the meatballs on all sides, about 5-7 minutes.
- 6Transfer browned meatballs to a baking dish.
- 7In a separate bowl, mix grape jelly, barbecue sauce, and mustard until smooth.
- 8Pour the sauce over the meatballs in the baking dish, ensuring they are well coated.
- 9Bake in the preheated oven for 25-30 minutes until cooked through and the sauce is bubbly.
- 10Remove from oven and let cool slightly before serving.
- 11Garnish with additional parsley if desired.
Ingredient Alternatives
grape jelly
Healthier: fruit preserves
Cheaper: apple jelly
Fruit preserves provide a similar sweetness with less sugar.
barbecue sauce
Healthier: homemade barbecue sauce
Cheaper: ketchup
Ketchup can be used as a base for a quick sauce.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner while ground pork is often less expensive.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats add fiber and can be a healthier binder.
Techniques
Equipment
Also Known As
Hamburger casserole is a classic American comfort food that combines the flavors of a hamburger in a hearty, baked dish. It emerged in the mid-20th century as a convenient way to prepare a filling meal for families, often utilizing pantry staples. This dish has become a staple at potlucks and family gatherings, showcasing the versatility of ground beef and pasta. Variations abound, with some adding vegetables or different cheeses, making it a beloved dish across the country.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●tomato sauce
- ●diced tomatoes
- ●pasta
- ●cheddar cheese
- ●cream of mushroom soup
- ●beef broth
- ●salt
- ●black pepper
- ●Italian seasoning
- ●olive oil
- ●parsley
Instructions
- 1Preheat the oven to 350°F.
- 2Heat olive oil in a large skillet over medium heat.
- 3Add chopped onion, bell pepper, and garlic; sauté until softened, about 5 minutes.
- 4Add ground beef to the skillet; cook until browned, breaking it up with a spoon, about 7-10 minutes.
- 5Stir in tomato sauce, diced tomatoes, beef broth, and seasonings; simmer for 5 minutes.
- 6Cook pasta according to package instructions until al dente; drain.
- 7Combine the beef mixture with the cooked pasta in a large bowl.
- 8Add cream of mushroom soup and half of the cheddar cheese; mix well.
- 9Transfer the mixture to a greased baking dish and spread evenly.
- 10Top with remaining cheddar cheese.
- 11Bake in the preheated oven for 25-30 minutes until bubbly and cheese is melted.
- 12Remove from oven and let cool for 5 minutes before serving.
- 13Garnish with chopped parsley before serving.
Ingredient Alternatives
cream of mushroom soup
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories without sacrificing flavor.
Techniques
Equipment
Also Known As
Cabbage rolls are a traditional dish in many Eastern European countries, often served during family gatherings and holidays. They symbolize comfort and home-cooked meals, reflecting the agricultural roots of the region. Variations exist, with different fillings and sauces, showcasing local ingredients and culinary traditions.
Ingredients
- ●cabbage
- ●ground meat
- ●rice
- ●onion
- ●tomato sauce
- ●spices
Instructions
- 1Prepare the cabbage by boiling it until leaves are tender.
- 2Mix ground meat, rice, chopped onion, and spices in a bowl.
- 3Take a cabbage leaf and place a spoonful of the meat mixture on it.
- 4Roll the leaf tightly, tucking in the sides to secure the filling.
- 5Place the rolls seam-side down in a baking dish.
- 6Cover with tomato sauce and bake until cooked through.
Ingredient Alternatives
ground meat
Healthier: lean turkey
Cheaper: ground pork
Lean turkey is lower in fat, while ground pork is often less expensive.
rice
Healthier: quinoa
Cheaper: bulgur
Quinoa is more nutritious, while bulgur is budget-friendly.
Techniques
Equipment
Also Known As
Shepherd's Pie is a traditional British dish that originated as a way to use leftover meat. It is typically made with ground lamb, reflecting its name, as shepherds tend to raise sheep. The dish has evolved over time and is now enjoyed in various forms, often with a topping of mashed potatoes. It is a comforting meal commonly served in homes and pubs across the UK, especially during colder months.
Ingredients
- ●ground lamb
- ●potatoes
- ●onions
- ●carrots
- ●peas
- ●beef broth
- ●butter
- ●milk
- ●salt
- ●pepper
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Peel and chop the potatoes, then boil them until tender.
- 3Drain the potatoes and mash them with butter and milk until smooth.
- 4In a skillet, cook the ground lamb with chopped onions, carrots, and peas until browned.
- 5Add beef broth and season with salt and pepper; simmer for a few minutes.
- 6Spread the meat mixture in a baking dish and top with the mashed potatoes.
- 7Use a fork to create texture on the potato topping.
- 8Bake in the preheated oven for about 25-30 minutes until golden brown.
- 9Let it cool slightly before serving.
Ingredient Alternatives
ground lamb
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is lower in fat, while ground beef is often more affordable.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, and margarine can be a cheaper alternative.
Techniques
Equipment
Also Known As
Originating from Cuba, Picadillo is a comforting dish that reflects the island's diverse culinary influences, combining Spanish, African, and Caribbean flavors. Traditionally enjoyed as a family meal, it often features ground beef, spices, and sweet elements like raisins, symbolizing the fusion of savory and sweet in Cuban cuisine. Today, variations exist across Latin America, with each country adding its unique twist to this beloved dish.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●tomato
- ●green olives
- ●raisins
- ●cumin
- ●oregano
- ●bay leaves
- ●cooking oil
- ●salt
- ●black pepper
- ●vinegar
- ●capers
- ●potatoes
Instructions
- 1Heat cooking oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion, bell pepper, and minced garlic; sauté until softened, about 5 minutes.
- 3Increase heat to medium-high and add ground beef; cook until browned, breaking it apart, about 6-8 minutes.
- 4Stir in diced tomatoes, green olives, raisins, cumin, oregano, and bay leaves.
- 5Season with salt, black pepper, and vinegar; mix well to combine.
- 6Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- 7Meanwhile, peel and dice potatoes into small cubes.
- 8In a separate pot, boil diced potatoes until tender, about 10 minutes; drain.
- 9Fold cooked potatoes into the picadillo mixture and cook for an additional 5 minutes.
- 10Remove bay leaves before serving.
- 11Serve hot with rice or plantains.
Stuffed peppers are a popular dish in Mediterranean cuisine, particularly in Spain and Italy. They are often filled with a mixture of meat, rice, and vegetables, making them a hearty and versatile meal. This dish can be adapted to include various fillings based on regional ingredients and personal preferences, showcasing the adaptability of traditional recipes.
Ingredients
- ●bell peppers
- ●rice
- ●ground meat
- ●onion
- ●tomato sauce
- ●cheese
- ●spices
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cut the tops off the bell peppers and remove seeds.
- 3In a pan, sauté chopped onion until translucent.
- 4Add ground meat and cook until browned.
- 5Stir in cooked rice, tomato sauce, and spices; mix well.
- 6Stuff the mixture into the hollowed peppers.
- 7Place stuffed peppers upright in a baking dish.
- 8Cover with foil and bake for 30 minutes.
- 9Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.
- 10Serve hot.
Ingredient Alternatives
ground meat
Healthier: lean turkey
Cheaper: ground chicken
Lower in fat and calories, or more budget-friendly.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
More nutritious or a cheaper alternative.
Techniques
Equipment
Also Known As
Similar Other Videos
(24 videos)
RECETTE RIZ AU LAIT
Saad Fedda
{Recette Omnicuiseur} Riz au lait
Le Pays des Gourmandises
Riz au lait - saveur d’enfance - au lait végétal -
Mimagusta
Recette culte : Riz au lait de l'Ami Jean - 750g
750g
Recette Riz au lait Gastronomique
Allez on cuisine
#1àZ : MON RIZ AU LAIT
Xavier Pincemin
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
Recettes & Diététique
Riz au lait au Cookeo
Lili Cuisine
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
La Sauce au chocolat - 750g
750g
MOUSSE AU CHOCOLAT VEGAN EN 4 INGRÉDIENTS | ENJOYCOOKING
Enjoy Cooking
Recette du riz cantonais aux fruits de mer
TCHOP-AFRIK'A Cuisine
Le cake au citron facile et rapide, avec ou sans airfryer !
Il était une fois la pâtisserie
Cómo cortar jamón ibérico en 59 segundos
Jamones Ibéricos JAMIVI
Cómo cortar Jamón Ibérico
Cerdoh! ibéricos
(ES) Cómo cortar jamón Ibérico
Jamón BEHER
Cómo cortar jamón a cuchillo, con Raquel Acosta
Monte Nevado
유명한참치김치찌개전문점황금레시피공개|일반김치에서묵은지김치로만드는비법|요즘식구들이이것만 끓여달래요~Tuna Kimchi Jjigae
도터키친daughter kitchen
대박집 순대제조를 하는데도 반드시 레시피가 있습니다.남극의 세프 순대레시피로 창업해서 대박 납시다요 !
요리는 레시피다
극강의 호불호를 가진 음식 "피순대" / real blood sausage ( sundae ) / korean street food #shorts
빅푸드 Big Food
쫄깃쫄깃한 오징어순대 만들기(Sundae,꼬마츄츄)
꼬마츄츄 (꼬마츄츄)
순대만들기‼️ 순대만들때 이것⁉️넣으면 전통순대완성 집에서순대만들기
미국 유니쓰 Eunice
![[일상브이로그] 순대 만드는법 맛있는 순대 레시피](https://img.youtube.com/vi/AdUDEuEGjt4/hqdefault.jpg)
[일상브이로그] 순대 만드는법 맛있는 순대 레시피
김인이[kimini]-요리일상브이로그
연어 덮밥~톡톡 터지는 날치알로 더욱더 식감 있게 만들기! 소스레시피 만드는법 홈파티 크리스마스 연말 요리
제이슨쿡
Similar Recipes From Other Cuisines
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
✅NIGERIAN WHOLE WHEAT BREAD RECIPE(100%)| NIGERIAN BROWN BREAD| NIGERIAN BREAD RECIPE
Queenvarieties Channel
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Avocado Toast
Cooking with Coit
recette Brioche maison facile
douja monde
Recette de Brioche maison moelleuse sans Robot !#brioche # brioche maison
Cooking by Nissou
Brioche extra moelleuse au Thermomix ® "recette facile"
Gourmandise et plaisir
Boulangerie - La pâte à brioche
BaKnutt
La Brioche parfaite. Ma recette de brioche à la maison super facile pas à pas .
Boulangerie Pas à pas
Simplement la recette de ma brioche maison Francine.
Choumchoumnass.🌹
RECETTE INRATABLE | BRIOCHE MAISON | Pour les nuls en brioche, comme moi !
Eloë 🌸
RECETTE BAGUETTE MAISON : LA MEILLEUR :)
Nora
🥖 BAGUETTE MAISON SANS PÉTRISSAGE/ROBOT/MOULE 🥖 la recette express et inratable. Deli Cuisine
Deli Cuisine
Baguettes fait maison
cuisine et régal
BAGUETTE TRES SIMPLE ET RAPIDE
Sabrina sabi
RECETTE FACILE LES BAGUETTES CROUSTILLANTES FAITE MAISON
Casa Bena Cuisine
🥖Baguettes homemade croustillantes/mie aérée🥖
Selen Kaymaz
Baguette 1heure. 100%maison 100% rapide et facile.
Made'moizelle Cloé
Baguette express et INRATABLE
Marjosamira Cook
4 petites baguettes maisons à la main dans votre four
Jean Lépine
Recette de la tradition - la baguette comme à la boulangerie
Tziganette
Comment faire une baguette ?
VCE French - Pierrick Hubert
RECETTE ORIGINALE DES CROISSANTS MAISON, PAINS AU CHOCOLAT, CHOCOLATINES AU BEURRE, FACILE, ASTUCES
PAPA GÂTEAUX
Croissants simples
Recette Chef Latifa الشيف لطيفة