Mayak Avocado, Korean Marinated Avocado Recipe | A Quick Avocado Recipe That Will Change Your Life

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat profile, while canola oil is more affordable.

Chop 3 large cloves of garlic and add to an airtight container.

Slice 4 small red chilies thinly and add to the container.

Chop 3 green onions into half-inch pieces and add to the container.

Add 1/4 cup lemon juice, 1/2 cup soy sauce, 1/2 cup water, 2 tablespoons agave nectar, and a pinch of black pepper to the container.

Mix the ingredients in the container well.

Cut the avocado into large chunks, avoiding overly ripe avocados.

Optionally, add chunks of cucumber and cherry tomatoes to the avocado.

Gently toss the avocado and vegetables in the marinade, being careful not to break them down too much.

Let the mixture marinate in the refrigerator for 30 minutes to an hour before serving.

Serve cold, optionally with warm rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens