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Homemade Dried Fruit Jam: Pears & Cinnamon (Easy Healthy Jam | Woodfood Kitchen)

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Recipe Information

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Video-Specific Recipe

Dried Pear Jam

XXXXother
30 min
easy
4 servings
Servings4
200 g dried pears
50 g brown sugar
1 tsp cinnamon
1/2 tsp agar-agar
200 ml water
1

Soak the pears in hot water for at least 3-4 hours.

2

Blend with the sugar.

3

Add the water, bring to a boil, then reduce the heat and simmer for 5-6 minutes.

4

Transfer in a glass jar and let it cool completely.

5

Store in the fridge and enjoy with cookies.

Equipment Needed

blenderglass jar

Spice Level:

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