COLESLAW SALVADOREAN STYLE- Many benefits for your health

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cut a small cabbage or half a big one into really thin slices using a knife.

Slice one white onion thinly.

Peel and slice one carrot into really thin pieces using a peeler.

Add one tablespoon of dried oregano to the mixture.

Add one to two tablespoons of sea salt or pink Himalayan salt to the mixture.

Add 1/3 cup of apple cider vinegar to the salad.

Massage the salad really well to mix all ingredients together.

Cover the salad tightly to ensure no air is in it, using a glass container if preferred to press down on the salad.

Leave the salad outside of the fridge for two hours to ferment before enjoying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens