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Salsa de Elote y Aguacate - Receta

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
5.2K views👍 126
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Mi Cocina Rápida - Karen

Recipe Information

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Video-Specific Recipe

Elote Guacamole

Cultural Context

Originating from Mexico, Elote Guacamole combines the beloved flavors of elote (Mexican street corn) with creamy guacamole. This dish celebrates the vibrant street food culture, where corn is often grilled and slathered with toppings. Today, Elote Guacamole has gained popularity beyond Mexico, enjoyed at gatherings and parties for its unique twist on classic guacamole.

MexicanMXside
15 min
easy
4 servings
Servings4
ripe avocados
grilled corn
lime juice
cilantro
red onion
jalapeño
garlic
salt
pepper
chili powder
crumbled queso fresco

ripe avocados

🥗Healthier: avocado oil

💰Cheaper: frozen avocado

Avocado oil provides healthy fats, while frozen avocado is often more affordable.

grilled corn

🥗Healthier: steamed corn

💰Cheaper: canned corn

Steamed corn is lower in calories, and canned corn is budget-friendly.

queso fresco

🥗Healthier: feta cheese

💰Cheaper: shredded mozzarella

Feta offers a similar tangy flavor, while mozzarella is often less expensive.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers add crunch without heat, and banana peppers are typically cheaper.

1

Preheat grill to medium heat.

2

Grill corn until charred, about 10-15 minutes, turning occasionally.

3

Allow grilled corn to cool, then cut kernels off the cob.

4

In a bowl, mash ripe avocados until smooth.

5

Add grilled corn kernels to the mashed avocados.

6

Mix in lime juice, chopped cilantro, diced red onion, minced jalapeño, and minced garlic.

7

Season with salt, pepper, and chili powder to taste.

8

Gently fold in crumbled queso fresco before serving.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Corn GuacamoleMexican Street Corn Guacamole
Local Name: Elote Guacamole

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