Must-Try Mango Avocado Salsa Recipe | Quick & Delicious

jalapeño

🥗Healthier: bell pepper

💰Cheaper: cucumber

Bell pepper adds crunch without the heat.

Wash all ingredients thoroughly before cutting.

Pat everything dry with napkins after washing.

Chop the red onion, tomatoes, yellow bell pepper, green bell pepper, and red bell pepper to desired size.

Combine chopped peppers and onions in a bowl.

Deseed and chop the avocado and mango, then add to the bowl with the other ingredients.

Roughly chop about six sprigs of fresh cilantro and add to the bowl.

Cut the lime in half and squeeze the juice from each half over the mixture.

Sprinkle with salt, black pepper, and Cajun seasoning.

Mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary