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COLOMBIAN AJÍ VERDE | How To Make Colombian Green Hot Sauce | SyS

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Recipe Information

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Video-Specific Recipe

Colombian Ají Verde

Cultural Context

Originating from the Andean region of Colombia, Ají Verde is a vibrant green sauce that embodies the freshness of local ingredients. Traditionally served with grilled meats and arepas, it reflects the Colombian love for bold flavors and fresh herbs. Today, this sauce has gained popularity beyond Colombia, often found in various Latin American cuisines, showcasing its versatility and appeal.

ColombianCOother
15 min
easy
4 servings
Servings4
1 cup cilantro
1/2 cup green onions
3 cloves garlic
2 jalapeño peppers
1/4 cup lime juice
2 tablespoons white vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño peppers

🥗Healthier: serrano peppers

💰Cheaper: bell peppers

Serrano peppers add a similar heat while being slightly healthier.

white vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: distilled vinegar

Apple cider vinegar adds a fruity note and is often more nutritious.

1

Combine cilantro, green onions, garlic, and jalapeño peppers in a food processor.

2

Add lime juice and white vinegar to the mixture.

3

Season with salt and black pepper to taste.

4

Blend until smooth, adjusting consistency with additional lime juice if needed.

5

Taste and adjust seasoning as necessary.

6

Transfer to a serving bowl and let it sit for 10 minutes to allow flavors to meld.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Also Known As

Ají VerdeGreen Sauce

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