How to make Flour Tortilla | Easy Tortilla Recipe | Madhuras Recipe | Ep - 656

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🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

Combine 2 cups of plain flour, 1 teaspoon baking powder, and 1 teaspoon salt in a mixing bowl.

Add 2 tablespoons of ghee and mix until the mixture resembles breadcrumbs.

Gradually add water until the dough is semi-soft, not too stiff or too soft.

Cover the dough and let it rest for 20 to 30 minutes.

Knead the dough again until smooth and even.

Divide the dough into 5 equal portions and shape them into balls.

Roll each ball into a 6 to 7 inch disc.

Heat a pan over medium heat and cook each tortilla for about 1 minute on each side until lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens