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How to make Flour Tortilla | Easy Tortilla Recipe | Madhuras Recipe | Ep - 656

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Recipe Information

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Video-Specific Recipe

Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are versatile and can be used for tacos, burritos, and quesadillas. The technique of making tortillas has been passed down through generations, reflecting the rich culinary traditions of Mexico.

MexicanMXother
30 min
medium
8 servings
Servings4
2 cups plain flour (all-purpose flour)
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons ghee (clarified butter)
water

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier due to its unsaturated fats, while vegetable shortening is often cheaper.

1

Combine 2 cups of plain flour, 1 teaspoon baking powder, and 1 teaspoon salt in a mixing bowl.

2

Add 2 tablespoons of ghee and mix until the mixture resembles breadcrumbs.

3

Gradually add water until the dough is semi-soft, not too stiff or too soft.

4

Cover the dough and let it rest for 20 to 30 minutes.

5

Knead the dough again until smooth and even.

6

Divide the dough into 5 equal portions and shape them into balls.

7

Roll each ball into a 6 to 7 inch disc.

8

Heat a pan over medium heat and cook each tortilla for about 1 minute on each side until lightly browned.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

mixing bowlrolling pinpan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina

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