Easy Pomelo marmalade Jam/ jelly #jam #pomelomarmelade #fruitjamrecipe

Add the diced pomelo, lemon juice and the thinly sliced skin to a large pot.

Add the sugar and bring the mix to a boil.

Boil on slow heat for 2 hours or until the mix becomes thick.

The jam will still be runny.

Add corn flour to a small bowl and mix with a small amount of water, until just runny.

Add the mix to the jam and mix through.

Take off the heat when thick and add the jam to some tightly sealed jars.

Let it cool down in the jar.

Equipment Needed

Spice Level: