How to make Arroz con Pollo in 12 minutes in the Presurre Cooker
Recipe Information
Arroz Con Pollo
Cultural Context
Arroz con Pollo is a traditional dish in many Latin American countries, particularly in Mexico. It combines rice and chicken, often flavored with spices and vegetables, making it a hearty and comforting meal. The dish reflects the influence of Spanish cuisine and is commonly served at family gatherings and celebrations.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point, while vegetable oil is often cheaper.
Add raw chicken pieces to the pressure cooker.
Pour in the beer and water.
Stir in the long grain rice, sazon, sofrito, cumin, black pepper, parsley, adobo, garlic powder, and chicken powder flavor.
Close the pressure cooker lid and cook according to the manufacturer's instructions for rice or chicken.
Release the pressure and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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