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¿Cómo hacer calabacitas con queso y elote? RECETA FÁCIL! Aprende con este tutorial! 🤗

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Calabacitas Con Queso

Cultural Context

Calabacitas Con Queso is a beloved dish in Mexican cuisine, showcasing the vibrant flavors of summer vegetables. Traditionally, it's served as a side dish, often accompanying grilled meats or tacos. The combination of zucchini, cheese, and spices highlights the simplicity and freshness of Mexican cooking, making it a staple in many households. Today, variations exist, incorporating different cheeses or additional vegetables, reflecting personal tastes and regional ingredients.

MexicanESside
20 min
easy
4 servings
Servings4
1 kg de Calabacitas
350 gr de Grano de elote
1 Queso de rueda
1 Trozo pequeño de cebolla
1 Diente de ajo
1 Manojo de pepicha
Aceite
Sal

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

1

Chop the calabacitas, onion, and garlic.

2

In a pan, heat some oil over medium heat.

3

Add the chopped onion and garlic, sauté until fragrant.

4

Add the calabacitas and corn, stir well.

5

Season with salt and cook until calabacitas are tender.

6

Add the cheese and pepicha, stir until cheese melts.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Zucchini with CheeseCalabacitas
Local Name: Calabacitas Con Queso

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