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UNA VENTANA A MI COCINA
UNA VENTANA A MI COCINA
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Recipe Information

Recipe Available
Video-Specific Recipe

Tinga de Pollo

Cultural Context

Tinga de Pollo is a traditional Mexican dish originating from the state of Puebla, known for its smoky flavor from chipotle peppers and is often served in tacos or with rice.

MexicanMXmain
40 min
medium
4 servings
Servings4
1kg 200 gr de Pechuga de pollo
Tomates
2 y 1/2 Cebollas
Ajo
1/2 cucharada de Pimienta
5 dientes de ajo
700 gr de tomates bien maduros
1 trozo de cebolla
1 diente de ajo
chile chipotle en adobo
1 barrita de mantequilla
1 cuadrito de consomé de pollo (opcional)
1

Cook the chicken breast until fully cooked and shred it.

2

In a pan, melt the butter and sauté the onions and garlic until translucent.

3

Add the shredded chicken to the pan.

4

Blend the ripe tomatoes, a piece of onion, and a clove of garlic to make the sauce.

5

Pour the sauce over the chicken in the pan.

6

Add the chipotle chili and optional chicken bouillon cube.

7

Season with pepper and let it simmer for a few minutes.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian
Local Name: Tinga de Pollo

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