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Easy Wheat Soup recipe /gandam daliya/گندم شوربہ/بوغدئ Recipe

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Gul's Baking and Cuisine
Gul's Baking and Cuisine
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Recipe Information

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Wheat Soup

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Servings4
1 cup crushed and soaked wheat
250 grams mutton (optional, some pieces of bones)
1-2 small onion
3 small tomatoes
2 garlic chopped
coriander for garnishing
3 tablespoon oil
1

Fry onion in oil.

2

Add mutton, garlic, tomatoes, and wheat, frying each item for 2-3 minutes.

3

Add 1-2 litres of water.

4

Cook for about 1 hour and check if wheat is cooked well.

5

Add coriander or celery for garnishing.

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