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Arroz con Pollo (Puerto Rican Chicken and Rice)

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Kevin Is Cooking
Kevin Is Cooking
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Recipe Information

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Video-Specific Recipe

Arroz Con Pollo

Cultural Context

Arroz con Pollo is a traditional dish in many Latin American countries, particularly in Mexico. It combines rice and chicken, often flavored with spices and vegetables, making it a hearty and comforting meal. The dish reflects the influence of Spanish cuisine and is commonly served at family gatherings and celebrations.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 lb chicken, cut into pieces
2 teaspoons Saison seasoning
1/2 cup sofrito
2 cups rice
1 cup pigeon peas
1/4 cup capers
1/4 cup green olives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often cheaper.

1

Season chicken with Saison seasoning.

2

Pan-fry chicken until browned.

3

Add Sofrito to the pan, which includes tomato, onion, and peppers, and cook down.

4

Add rice and other seasonings to the pan.

5

Incorporate pigeon peas, capers, and green olives into the mixture.

6

Return the browned chicken to the pan.

7

Cover the pan and cook until done.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Rice with Chicken
Local Name: Arroz Con Pollo

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