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[Day 4] Jamón amb mel in Andorra [World Food Challenge] - Raffi Matcha

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Recipe Information

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Video-Specific Recipe

Jamón amb mel

Cultural Context

Originating from the mountainous regions of Andorra, Jamón amb mel showcases the country's love for simple yet flavorful dishes. This combination of sweet honey and savory cured ham exemplifies the rustic charm of Andorran cuisine, often enjoyed as a tapa or appetizer. Today, this dish has found its way into various culinary traditions, celebrated for its delightful contrast of flavors and textures.

AndorranADappetizer
10 min
easy
2 servings
Servings4
8 oz serrano ham
4 slices full grain bread
3 tablespoons honey
2 tablespoons apple vinegar
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cured ham

🥗Healthier: turkey ham

💰Cheaper: prosciutto

Turkey ham is lower in fat, while prosciutto offers a similar flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index, while maple syrup is often more affordable.

1

Heat a pan and place the serrano ham in it until the fat becomes translucent.

2

Flip the ham over and remove it from the heat.

3

For the sauce, use 1 tablespoon of apple vinegar for each slice of ham (4 slices total).

4

Add 1 tablespoon of olive oil for each slice of ham (4 tablespoons total).

5

Heat the sauce to melt the crystallized honey and mix it.

6

Toast the bread in the pan with a bit of oil or as desired.

7

Assemble by placing the ham on the toasted bread and drizzling the sauce over it.

Cooking Techniques

assembling

Equipment Needed

serving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

gluten

Also Known As

Jamon con mielHam with honey

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