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Easy Colombian Aji! MUST SEE so flavorful | Colombian Hot Sauce

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Cooking with Ginnie
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Colombian Aji

Cultural Context

Originating from Colombia, Aji is a vibrant sauce that embodies the country's love for fresh ingredients and bold flavors. Traditionally served with grilled meats and street foods, it enhances dishes with its zesty and spicy profile. Today, Aji has gained popularity beyond Colombia, often appearing in various Latin American cuisines and enjoyed worldwide.

COCOother
4 servings
Servings4
1 bunch of cilantro
5 tomatoes
2 serrano peppers
3 green onions
1 tablespoon of oil
1 tablespoon of salt
1 tablespoon of lime juice
1

Chop the cilantro, tomatoes, serrano peppers, and green onions.

2

Mix all the chopped ingredients together.

3

Add 1 tablespoon of lime juice, 1 tablespoon of salt, and 1 tablespoon of oil to the mixture.

4

Give everything one last mix.

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo

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