Wild Garlic Butter Recipe | Building Feasts

Wash the wild garlic leaves thoroughly under cold water to remove any dirt.

Pat the wild garlic leaves dry with a clean kitchen towel.

Chop the wild garlic leaves finely using a sharp knife.

In a mixing bowl, combine the chopped wild garlic with softened unsalted butter.

Add a pinch of salt and black pepper to the butter mixture.

Squeeze in fresh lemon juice to taste and mix well.

Finely chop the parsley and chives, then fold them into the butter mixture.

Drizzle a little olive oil into the mixture for added richness.

Taste the mixture and adjust seasoning if necessary.

Transfer the wild garlic butter onto a sheet of parchment paper.

Shape the butter into a log and wrap it tightly in the parchment.

Refrigerate the butter for at least 1 hour to firm up.

Slice the chilled butter into rounds when ready to serve.

Use the wild garlic butter on bread, vegetables, or meats as desired.

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