Sopa De Lima - A Treasures Of The Mexican Table Recipe

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein, while canned beans offer a budget-friendly alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and using water with bouillon is economical.

tortillas

🥗Healthier: baked tortilla chips

💰Cheaper: store-bought tortilla chips

Baked tortilla chips reduce calories, while store-bought options save time.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green chili

Bell pepper adds flavor without heat, while green chili is a more affordable spicy option.

Boil chicken in water until cooked through, about 20-25 minutes.

Remove chicken, shred it, and set aside.

In the same pot, add chopped onion, garlic, and bell pepper; cook until softened, about 5 minutes.

Stir in diced tomatoes, oregano, thyme, bay leaves, and cloves; simmer for 10 minutes.

Add the shredded chicken back to the pot.

Squeeze in fresh lime juice and season with kosher salt and black pepper to taste.

Cut tortillas into strips and fry in vegetable oil until crispy.

Serve the soup hot, garnished with crispy tortilla strips, fresh cilantro, and slices of habanero for added spice.

Cooking Techniques

Equipment Needed

Spice Level: