Baked & Fried Breadfruit recipe How to cook great food

Preheat the oven to 400°F.

Cut the breadfruit in half and remove the core.

Scoop out the flesh and cut it into cubes.

In a bowl, toss the breadfruit cubes with olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.

Spread the seasoned breadfruit on a baking sheet.

Bake for 25-30 minutes, turning halfway, until golden and tender.

Meanwhile, heat butter in a skillet over medium heat.

Add the baked breadfruit to the skillet and fry until crispy, about 5-7 minutes.

Drizzle lime juice over the fried breadfruit and toss gently.

Garnish with fresh cilantro, lime zest, and chili flakes before serving.

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