How BORDER TOWN TORTILLERIA Makes the Softest HANDMADE FLOUR TORTILLAS in NYC -- food. curated.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more fiber and nutrients.

lard

🥗Healthier: olive oil

💰Cheaper: vegetable shortening

Olive oil is healthier, while vegetable shortening is often cheaper.

In a large bowl, combine flour, salt, and baking powder.

Add lard and mix until crumbly.

Gradually add water, mixing until a dough forms.

Knead the dough on a floured surface until smooth.

Divide the dough into small balls.

Roll each ball into a thin circle using a rolling pin.

Cook each tortilla on a hot skillet for about 1 minute on each side.

Keep cooked tortillas warm in a cloth until serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens