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DISCADA PARA UNOS RICOS TACOS MAS SALSA ESPECIAL //COCINA Y MAS CON ARMIDA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Y Más Con Armida
Cocina Y Más Con Armida
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Recipe Information

Recipe Available
Video-Specific Recipe

discada

MXMX
Servings4
1 KILO 300 DE CARNE ADOBADA DE CERDO
1 KILO 300 GR DE CARNE DE RES PICADA
900 GR DE SALCHICHA
450 GR DE TOCINO
900 GR DE CHORISO O LONGANIZA DE PUERCO
2 CHILE MORRONES ROJOS
2 CHILES MORRONES VERDES
2 CEBOLLAS
CHILES GUEROS Y CHILES JALAPENOS VERDES AL GUSTO
OPCIONAL CEBOLLITAS CON RABO
2 LATAS DE SALSA DEL PATO
1

Cook the meats (pork, beef, sausage, bacon, and chorizo) together until fully cooked.

2

Add chopped vegetables (red and green bell peppers, onions, and optional green chiles) to the cooked meats.

3

Stir in the salsa and let it simmer for a few minutes to combine flavors.

Dietary

pescatarian
Local Name: discada

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