La Mejor Discada 100% Norteña - "El Saborcito Rojo"

Heat the disco or large skillet over medium heat.

Add the manteca de puerco and let it melt.

Add the pork leg and beef cut into small pieces, cooking until browned.

Stir in the chopped bacon and cook until crispy.

Add the polska sausage and grilling sausage, mixing well.

Incorporate the diced red and yellow bell peppers, chopped tomatoes, and diced onion, cooking until softened.

Add the sliced jalapeños and mushrooms, stirring to combine.

Pour in the beer and let it simmer for a few minutes.

Add the seasoned tomato puree, whole serrano chiles, whole jalapeños, and whole habaneros.

Season with salt, garlic powder, pepper, and cumin, mixing well and cooking until everything is heated through.

Equipment Needed