PUFFED SOUL BREAD

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces costs.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness and flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Put 3/4 cup of natural yogurt into a bowl.

Add 1 teaspoon of salt and 1 teaspoon of sugar to the yogurt and mix well.

Gradually add 2 cups of flour in thirds, mixing after each addition until a dough forms.

Knead the dough in the bowl for 5-6 times until it comes together.

Shape the dough into a disc and cover with a plate; let it set for 15 minutes.

Roll the dough out to about a foot long and cut it into 12 equal pieces.

Roll each piece into a ball and set aside.

Flatten each ball slightly and roll it out with a rolling pin.

Heat oil in a deep pan until hot.

Fry each rolled-out piece in the hot oil until golden brown, ensuring it puffs up in the middle.

Drain on paper towels after frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens