DELICIOSA QUESADILLA DE ARROZ SALVADOREÑA SIN HUEVO Y SIN MARGARINA 👍🫶🏻

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrition while all-purpose flour is a more accessible option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while margarine is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a healthier, dairy-free alternative, while processed cheese is less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is a lower-calorie option, while soy milk is often less expensive.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine rice flour, sugar, baking powder, and salt.

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Fold in grated cheese and cinnamon until evenly distributed.

Grease a baking dish with butter or cooking spray.

Pour the batter into the prepared baking dish, spreading it evenly.

Sprinkle sesame seeds on top for added texture.

Bake in the preheated oven for 30-35 minutes, or until golden and a toothpick comes out clean.

Remove from the oven and let cool for a few minutes before slicing.

Serve warm with a dollop of cream on top.

Cooking Techniques

Spice Level:

Allergens