How to make tasty creamy garlic snails/escargot with cheese

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt lowers calories and adds creaminess.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds depth without alcohol.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast offers a cheesy flavor without dairy.

Fry the snails in garlic butter on the stove.

Add garlic to the snails while frying.

Prepare a bowl for the next step.

Cut the bread slices into pieces and let them dry out for a few minutes.

Bake at 260 degrees until the cheese is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens