Jain Chipotle Dipping Sauce Recipe | Jain Mexican Chipotle Sauce | Chipotle Sauce

coconut cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika gives a similar flavor without the heat.

Chill 1 cup milk and 1 cup oil in the freezer for 3-4 hours until very cold.

Take out the chilled milk and oil, which should have a frosty layer.

In a blender, combine 1/2 cup chilled milk, 1/2 teaspoon salt, 1 tablespoon sugar, 1/4 teaspoon finely ground yellow mustard, and 1/8 teaspoon black pepper.

Blend until slightly thickened.

Gradually add 2 tablespoons of oil while blending, then blend again.

Add another 2 tablespoons of oil and 1 teaspoon vinegar, then blend again.

The mayonnaise will be slightly thin but will thicken in the fridge.

Transfer the mayonnaise to a bowl and check the consistency.

In a new bowl, take 1/2 cup of the prepared mayonnaise.

Add 1 tablespoon Kashmiri red chili powder, 1 tablespoon tomato sauce, and 1 teaspoon Szechuan sauce (or 1 tablespoon red chili sauce).

Add 1 teaspoon vinegar, 1 teaspoon sugar, and 1 teaspoon oregano, then mix well.

To add a smoky flavor, heat a small piece of coal, place it in a bowl, and pour a little ghee on it.

Cover the bowl immediately for 2-3 minutes to infuse the smoky flavor.

After 2-3 minutes, uncover and mix the sauce well.

Serve the sauce in a bowl or store in a bottle in the fridge for up to a week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary