Authentic Mexican Salsa Roja Taquera en Molcajete Red Salsa #shorts

Roast 0.5 pound of tomatillo, 1 roma tomato, 1 white onion, and 3 garlic cloves.

Roast 3 serrano peppers.

Remove the roasted ingredients from heat.

Roast 5 chiles de arbol for a few seconds until fragrant, being careful not to burn them.

In a molcajete, add salt, garlic, and onion, and start mashing them together.

Add the roasted serrano peppers to the mixture and continue mashing.

Add the roasted tomatoes and mash until combined.

Optionally, add fresh onion and cilantro, mix well, and your salsa is ready to enjoy.

Equipment Needed

Dietary