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Authentic Mexican Salsa Roja Taquera en Molcajete Red Salsa #shorts

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Love Kari Cooking
Love Kari Cooking
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Recipe Information

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Salsa Roja Taquera

Cultural Context

Salsa Roja Taquera hails from Mexico, traditionally served with tacos at roadside stands. This vibrant salsa embodies the essence of Mexican cuisine, balancing heat and freshness. Today, it's a staple in many households and restaurants, often customized with varying levels of spice and additional ingredients.

MXMXother
6 servings
Servings4
0.5 pound tomatillo
1 roma tomato
1 white onion
3 garlic cloves
3 serrano peppers
5 chiles de arbol
salt
fresh onion (optional)
cilantro (optional)
1

Roast 0.5 pound of tomatillo, 1 roma tomato, 1 white onion, and 3 garlic cloves.

2

Roast 3 serrano peppers.

3

Remove the roasted ingredients from heat.

4

Roast 5 chiles de arbol for a few seconds until fragrant, being careful not to burn them.

5

In a molcajete, add salt, garlic, and onion, and start mashing them together.

6

Add the roasted serrano peppers to the mixture and continue mashing.

7

Add the roasted tomatoes and mash until combined.

8

Optionally, add fresh onion and cilantro, mix well, and your salsa is ready to enjoy.

Equipment Needed

molcajete

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo
Local Name: Salsa Roja Taquera

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