Mexican Black Bean Salad Recipe | The Food Nut

Wash carefully all your vegetables.

Cut lettuce leaves into stripes and place them in a big salad bowl.

Add grape tomatoes cut in halves to the bowl.

Cut one red pepper in slices and add it to the bowl.

Rinse off the black beans under running water, drain them well, and add 1 cup of black beans to the salad bowl.

Chop fresh cilantro and add one handful to the salad.

Prepare the salad dressing by mixing chia seeds, hemp seeds, apple cider vinegar, crushed garlic, lime juice, and olive oil.

Pour the dressing over the salad and combine everything well.

Add crushed tortilla chips just before serving.

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Allergens