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Guacamole/ El Salvadorian Style Avocado Salad! | BingBing’s Home Cooking |Ep. 77

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Recipe Information

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Video-Specific Recipe

El Salvadorian Style Avocado Salad

Cultural Context

Originating from El Salvador, this avocado salad reflects the country's love for fresh, vibrant ingredients. Traditionally served as a side dish, it complements many meals, especially during family gatherings and festive occasions. Today, variations of this salad can be found across Central America and beyond, showcasing the versatility of avocados in global cuisine.

SalvadoranSVside
15 min
easy
4 servings
Servings4
5 avocados
2 yellow lemons
2 large tomatoes
2 grams cilantro
2 chile serrano
2 tsp salt
4 boiled eggs chopped

avocados

🥗Healthier: mashed avocado

💰Cheaper: canned avocado

Canned avocado is more affordable and has a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and still provides a good dressing base.

1

Mix all the ingredients together in a bowl.

2

Add salt to taste.

3

Squeeze the juice of the lemons over the mixture.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Ensalada de AguacateAvocado Salad

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