Salsa De Chile Morita Y Chile De Árbol Con Tomatillos Verdes Y Tomates Rojos Muy Rica

morita chiles

💰Cheaper: smoked paprika

Smoked paprika offers a similar smoky flavor at a lower cost.

chile de árbol

💰Cheaper: cayenne pepper

Cayenne pepper provides heat similar to chile de árbol.

tomatillos

💰Cheaper: green tomatoes

Green tomatoes can mimic the tartness of tomatillos.

red tomatoes

💰Cheaper: canned diced tomatoes

Canned diced tomatoes can be a cost-effective alternative.

Prepare 10-15 grams of chile de árbol and 8 small morita chiles.

Cut 4 tomatillos in half and 2 red tomatoes in half.

Add the halved tomatillos and tomatoes to the mixing bowl.

Add a piece of onion and minced garlic to the bowl.

Combine all ingredients in the bowl and prepare to blend.

Cook the mixture until the chiles are soft, then remove from heat.

Let the mixture cool slightly before blending.

Blend the mixture with a little water until smooth, adding 1 teaspoon of minced garlic.

Season with salt to taste and blend again.

Optionally, add chopped cilantro to a smaller container and mix with some of the salsa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary