How to Make Moist Mexican Cornbread : Summer Recipes

jalapeños

🥗Healthier: bell peppers

💰Cheaper: canned green chilies

Bell peppers provide sweetness without heat.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt adds creaminess with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

Preheat the oven to 400°F (200°C).

Grease a baking dish with oil or cooking spray.

In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt.

In another bowl, whisk together milk, eggs, and vegetable oil until smooth.

Add the wet ingredients to the dry ingredients and mix until just combined.

Fold in diced jalapeños, corn kernels, and shredded cheese gently.

Pour the batter into the prepared baking dish evenly.

Bake in the preheated oven for 20-25 minutes until golden and a toothpick comes out clean.

Let cool for a few minutes before slicing.

Serve warm as a side dish or snack.

Cooking Techniques

Spice Level:

Allergens