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🥭EXPLOSIÓN DE SABORES: MANGO VERDE CON LIMÓN, SAL Y ALGUASHTE🥭

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Recipe Information

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Video-Specific Recipe

Mango Verde con Limón, Sal y Alguashte

Cultural Context

Mango Verde con Limón, Sal y Alguashte is a popular Salvadoran street snack that showcases the vibrant flavors of fresh green mango. Traditionally enjoyed during the hot months, this dish combines the tartness of lime with the nutty flavor of alguashte, a ground mixture of roasted pumpkin seeds. It reflects the country's love for fresh, simple ingredients and is often enjoyed as a refreshing treat on warm days. Today, variations can be found in various Central American countries, each adding their own twist to this beloved snack.

SalvadoranSVother
10 min
easy
4 servings
Servings4
2 large green mangoes
2 limes
1 teaspoon salt
2 tablespoons alguashte
1 teaspoon chili powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

alguashte

🥗Healthier: ground pumpkin seeds

💰Cheaper: toasted sesame seeds

Ground pumpkin seeds provide a similar nutty flavor.

1

Peel the green mango using a peeler.

2

Wash the mangoes after peeling.

3

Cut the mango into sticks.

4

Present some mangoes whole for presentation.

5

Grate some mango using the coarse side of a grater.

6

Prepare the mangoes in a bowl with water and salt.

7

Add lime juice to the mangoes as desired.

8

Sprinkle salt and chili powder over the mangoes.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Green Mango with Lime, Salt, and Alguashte

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