EASY bread rolls | Cemita Bread

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can add flavor.

Dissolve the yeast in water.

Stir in the sugar and oil.

Let the mixture rest for 10 minutes.

Combine flour, salt, and yeast mixture in a stand mixer. Mix for about 4 minutes.

Slowly add the eggs and mix for another 5 minutes.

Let the dough rest for 45 minutes.

Preheat oven to 425°F. On the bottom rack of the oven, place a sheet tray with water to create steam.

After 45 minutes divide the dough into 6 - 160 gram balls, shape, and let them proof for 30 minutes.

Brush the top of the roll with milk and quickly garnish them with sesame seeds.

Place cemita rolls in the middle rack and bake for 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens