Spicy Peanut Salsa | You'll be putting this on EVERYTHING!

Heat oil in a pot.

Add garlic to the oil and cook until tender and golden brown.

Add peanuts and cashews to the pot and cook until golden brown.

Lower the heat and add the chiles and spices, toasting until fragrant.

Pour boiling water over the ingredients to soften the chiles and steep for 20 minutes at room temperature.

Blend the mixture until smooth after it has steeped.

Season the salsa with salt, sugar, and white vinegar.

Optionally, add homon for texture and blend again until smooth.

Taste and adjust seasoning, adding more salt or nor chicken powder if desired.

Cool the salsa before serving.

Equipment Needed

Spice Level:

Dietary

Allergens