How to make crispy tacos shells at home/Hard tacos shells recipe/Mexican tacos/Perfect tacos recipe
Recipe Information
Mexican Tacos
Cultural Context
Tacos are a traditional Mexican dish that has gained worldwide popularity. They consist of a folded or rolled tortilla filled with various ingredients, often including meat, vegetables, and condiments. The origins of tacos are debated, with some tracing them back to indigenous cultures in Mexico, while others suggest they evolved from Spanish influences. Tacos are versatile and can be customized with a variety of fillings and toppings, making them a staple in Mexican cuisine.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers fewer calories, while processed cheese is usually cheaper.
Mix corn meal, maida, salt, ajwain, turmeric, and oil. Gradually add water to make a soft dough. Cover and let rest for 20 minutes.
Divide the dough into 22-25 equal portions and cover with a damp cloth.
Roll each portion into a 4" diameter thin circle using a little maida.
Heat oil in a pan. Once hot, lower the flame and deep fry each rolled circle until slightly colored. Drain excess oil and shape into taco shells using a rolling pin. Let cool to become crisp.
Soak rajma overnight, then pressure cook with a little salt until cooked but not mushy.
Blanch tomatoes for 10 minutes, cool, peel, and chop finely.
In a pan, heat olive oil, add parsley, onion, celery, and carrots. Stir fry until translucent.
Add chopped tomatoes and salt, cooking until soft.
Mix in cooked rajma, ketchup, red chili powder paste, oregano, basil, and garlic. Cover and cook for a few minutes without overcooking the vegetables.
To assemble, fill each taco shell with 2-3 teaspoons of rajma stuffing and top with grated cheese. Serve immediately to prevent sogginess.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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