Raw Jicama and Citrus Salad | Melissa's Produce

jalapeño

🥗Healthier: bell pepper

💰Cheaper: green pepper

Bell pepper adds crunch without the heat.

Peel and julienne the jicama into thin strips.

Segment the oranges and grapefruit, removing any seeds.

Finely chop the cilantro and red onion.

Remove the seeds from the jalapeño and finely dice it.

In a large bowl, combine the jicama, citrus segments, cilantro, red onion, and jalapeño.

Squeeze fresh lime juice over the salad to taste.

Season with salt and black pepper to taste.

Toss gently to combine all ingredients evenly.

Let the salad sit for 10 minutes to allow flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary