How To Make - Salsa Picante De Scotch Bonnet

scotch bonnet peppers

💰Cheaper: habanero peppers

Habanero peppers provide a similar heat level and flavor profile.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more affordable citrus alternative.

vinegar

💰Cheaper: apple cider vinegar

Apple cider vinegar offers a milder flavor.

garlic

💰Cheaper: garlic powder

Garlic powder is a convenient alternative with a longer shelf life.

Remove stems from scotch bonnet peppers and slice them in half.

Place scotch bonnet peppers, garlic, and onion in a blender.

Add lime juice, salt, vinegar, cumin, and black pepper to the blender.

Blend the mixture until smooth, scraping down the sides as needed.

Taste and adjust seasoning if necessary, adding more salt or lime juice if desired.

Transfer the salsa to a clean jar or bottle and seal tightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary