Creamy Avocado Sauce Recipe | Healthy Avocado Cilantro Sauce

Cut the avocados in half, remove the pit, and scoop the flesh into a blender.

Add the fresh cilantro leaves, lime juice, water, garlic, salt, black pepper, and cumin to the blender.

Blend the ingredients on high speed until smooth and creamy.

Taste the sauce and adjust seasoning if necessary, adding more salt or lime juice to taste.

Transfer the sauce to a bowl or container and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve the avocado cilantro sauce as a dip, dressing, or condiment with your favorite dishes.

Equipment Needed

Spice Level:

Dietary