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Meatball (Albondigas) Soup Recipe : Add Canned Tomatoes to Meatball (Albondigas) Soup

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Recipe Information

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Video-Specific Recipe

Mexican Albondigas Soup

Cultural Context

Albondigas soup is a traditional Mexican dish, often enjoyed as a comforting meal. It showcases the use of fresh ingredients and is commonly served in households across Mexico. The soup reflects the cultural importance of family gatherings and home-cooked meals, making it a staple in many Mexican kitchens.

MexicanMXmain
45 min
medium
4 servings
Servings4
14 ounce can of tomatoes in juice
chicken broth
carrots
potatoes
meatballs with rice
salt

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is more nutritious, while barley is budget-friendly.

1

Add a 14 ounce can of tomatoes in its juice to the soup.

2

Optionally, use fresh tomatoes and add a little can of tomato sauce for more flavor.

3

Open the can of tomatoes using a can opener.

4

Ensure the soup is at a rolling boil.

5

Turn down the heat slightly but keep the soup boiling to cook the carrots and potatoes.

6

Add the tomatoes to the soup along with the meatballs that contain rice.

7

Adjust seasoning at the end, noting that the tomatoes and chicken broth are slightly salty.

Cooking Techniques

mixingboilingsimmering

Equipment Needed

can opener

Spice Level:

🌶️🌶️🌶️

Also Known As

AlbondigasMeatball Soup
Local Name: Sopa de albóndigas

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