Mexican Sauce Recipe - This Sauce will be your Nr 1!
Recipe Information
Mexican Sauce
Cultural Context
Originating from Mexico, Mexican sauce, or salsa, is a vibrant blend of fresh ingredients that reflects the country's rich culinary heritage. Traditionally served with tortilla chips or as a condiment for various dishes, salsa is integral to Mexican cuisine and is often enjoyed at gatherings and celebrations. Today, it has gained global popularity, with countless variations adapting to local tastes and ingredients.
jalapeños
🥗Healthier: bell peppers
💰Cheaper: green chilies
Bell peppers provide a milder flavor and are often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has health benefits, while vegetable oil is cost-effective.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley can mimic the flavor of cilantro in a pinch.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: tomato paste
Canned tomatoes offer convenience and cost savings.
Add 50 ml of oil into the pan. Wait 2 minutes.
Add 150 grams of green pepper and 150 grams of red capia pepper. Fry for 10 minutes.
Add 150 grams of jalapeño pepper and fry for 5 minutes.
Add 500 ml of ketchup and 1 liter of water.
Add 1 cup of pickle juice with approximately 50 grams of tabasco pepper in it and 0.5 ml of dark soy sauce.
Let it simmer for 20 minutes.
Serve cold or hot.
Cooking Techniques
Spice Level:
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