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Mexican Sauce Recipe - This Sauce will be your Nr 1!

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Mexican Sauce

Cultural Context

Originating from Mexico, Mexican sauce, or salsa, is a vibrant blend of fresh ingredients that reflects the country's rich culinary heritage. Traditionally served with tortilla chips or as a condiment for various dishes, salsa is integral to Mexican cuisine and is often enjoyed at gatherings and celebrations. Today, it has gained global popularity, with countless variations adapting to local tastes and ingredients.

MexicanMXother
15 min
easy
4 servings
Servings4
50 ml of oil
150 grams of green pepper
150 grams of red capia pepper
150 grams of jalapeño pepper
500 ml of ketchup
1 lt of water
0.5 ml dark soy sauce
1 cup of pickle juice
50 grams of blended tabasco pepper

jalapeños

🥗Healthier: bell peppers

💰Cheaper: green chilies

Bell peppers provide a milder flavor and are often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has health benefits, while vegetable oil is cost-effective.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can mimic the flavor of cilantro in a pinch.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes offer convenience and cost savings.

1

Add 50 ml of oil into the pan. Wait 2 minutes.

2

Add 150 grams of green pepper and 150 grams of red capia pepper. Fry for 10 minutes.

3

Add 150 grams of jalapeño pepper and fry for 5 minutes.

4

Add 500 ml of ketchup and 1 liter of water.

5

Add 1 cup of pickle juice with approximately 50 grams of tabasco pepper in it and 0.5 ml of dark soy sauce.

6

Let it simmer for 20 minutes.

7

Serve cold or hot.

Cooking Techniques

choppingmixingsqueezing

Spice Level:

🌶️🌶️🌶️

Also Known As

SalsaSalsa Roja
Local Name: salsa mexicana

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