Avocado Salsa

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: green bell pepper

Serrano adds heat, while green bell pepper is milder and more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is often less expensive.

Remove the husks from tomatillos and slice them.

Take out the membranes and seeds from the jalapeno.

Heat a pan over medium heat.

Add tomatillos, jalapeno, and a whole clove of unpeeled garlic to the pan.

Cook until softened and fragrant, maybe a little golden.

Remove the skin from the garlic and add everything to a food processor.

Pulse the mixture in the food processor.

Add fresh cilantro, salt, lime zest, and lime juice to the food processor.

Add the avocado to the food processor and pulse until smooth and creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary